Picanha the meat remains remarkably tender

the meat remains remarkably tender while delivering a much deeper flavor profile than a standard filet or strip

these tips deliver an incredibly juicy texture and rich

Expertly carved from the top of the sirloin

Cut from premium

Sourced from the bottom sirloin

Picanha the meat remains remarkably tenderExperience one of the most sought after cuts in the world with our Premium Picanha. Expertly carved from the top of the sirloin, this cut is prized for its fine grain and exceptional tenderness, offering a sophisticated eating experience that rivals the finest steakhouse selections. Often referred to as the Coulotte, the Picanha is a masterclass in versatility. Its dense marbling ensures a robust, savory beef flavor that stays juicy whether it is