Tagliatelle de Semola no.125 - De Cecco making it the perfect companion

making it the perfect companion for this simple but incredibly delicious seafood sauce

14bz are flat

supplied in bulk 1kg format for consistent quality and convenience

or as a standalone accompaniment

and delicately crisp

Tagliatelle de Semola no.125 - De Cecco making it the perfect companionMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.