Miso Muddler soup fruit salads

fruit salads

Established in 1832

They excel at producing sake of world-class renown and quality

aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle sweetness of amazake

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

Miso Muddler soup fruit saladsUse the Miso Muddler to select the right amount of miso straight from the pack, just put the whisk into the miso, turn it around and stir directly into pan to easily dissolve. With a different size whisk on each end, it allows you to use the same amount each time the smaller end will gather 1 tablespoon of miso and the larger end 2 tablespoons. The whisk is also a great size to use for making dressings, sauces or beating eggs.