Hokusai Gluten Free Tamari Dashi - 500ml gifts Vegans do not need to

Vegans do not need to miss out on the depth and flavour of Japanese cuisine

chewy snacks by candying the peel with sugar which you can add to cakes and cocktails for a tangy twist

It's a must have for any cook's kitchen

whether you’re enjoying homemade Japanese cuisine or your favourite takeaway

which adds robust umami depth

Hokusai Gluten Free Tamari Dashi - 500ml gifts Vegans do not need toThis new gluten free tamari dashi, produced by Hokusai, is a refined Japanese plant based stock, prized for its deep, clean umami taste. It is crafted using an innovative technique known as Kinpaku Shiitake (Gold Leaf Shiitake). In this unique process, shiitake mushrooms are shaved extremely thin, similar to katsuobushi. The delicate shavings resemble gold leaf in both appearance and lightness, inspiring the name Kinpaku Shiitake. This ultra fine cut