Schramm's Erik The Red (Batch 4) Style_Barrel Aged resulting in dry finished beers

resulting in dry finished beers

The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce

Not pasteurized

Cacao nibs bolster the chocolate front - a blend of Guatemalan and Filipino nibs were chosen specifically for the nutty

and is balanced by honey sweetness

Schramm's Erik The Red (Batch 4) Style_Barrel Aged resulting in dry finished beersSchramms Erik the Red was named for Erik Thorvaldsson, a classic Norseman, who sailed around the North Atlantic like it was a wading pool. Erik the Red is one of Ken Schramms signature meads, a member of his original line up. This bold blend of red raspberries and tart cherries has been refined and improved upon over decades of batches.