Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Bodaimoto a first for Kaze no

a first for Kaze no Mori

7 yeast for a refreshing effervescence and sweet muscat aroma

expertly captured using soft water - an unprecedented move for Kaze no Mori

S Kaze no Mori Launch Edition is a sake crafted with Akitsuho rice from the Katsuragi foothills

Perfect for creating unforgettable memories

Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Bodaimoto a first for Kaze noYoshidagura U is a natural and gentle sake that "stays close to food, people, and nature." It is a natural sake brewed with local rice, water, and yeast using the Modern Yamahai method. By bottling only the arabashiri (first run) and nakadori (middle run) portions, its freshness has been enhanced. This sake thoroughly researches Ishikawamon a delicate and difficult to handle sake rice from Ishikawa Prefecture, bringing out its unique gentle sweetness