2016 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake Yi Wu One of the more difficult

One of the more difficult to describe raw pu-erhs I have add

It really needs to be experienced first-hand

It's got the cooling character and subtle bitterness that comes and goes quickly (like a Mengku old arbor tea)

Meng La county of Xi Shuang Banna

Wrapper Design by Benjamin Denkert (Germany)

2016 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake Yi Wu One of the more difficultBang Dong Village () is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family's small ancestral tea garden. The tea trees have 100 15 years of age and are growing naturally. Tea from Bang Dong has many of the typical Mengku characterisitics a high level of aroma, strong and pungent cha qi and kind of flowery aroma. When