Messermeister Flexible Blade Boening Fillet KNIFE　７” yukihira sauce pan This special cleaver knife is

This special cleaver knife is perfect for professional use

ourselves to pursuing our craftsmanship every day

The best wok that proved by professionals

*Tough on water

Material: Natural wood painted with lacquer and urethane coating which approved by Japanese FDA

Messermeister Flexible Blade Boening Fillet KNIFE　７” yukihira sauce pan This special cleaver knife isThis knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood